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The post Seven Items Export Turnover Exceeds US$5 Billion in Five-Month Period appeared first on Vietexplorer.com . View more from VietExplorer: Vietnam – Japan cultural exchange festival attracts over 4,000 participants Vietnamese cuisine showcased in Czech Republic Quang Binh Provincial Museum welcomes hundreds of visitors Hanoi festival features dishes from eggs Book on Fryderyk Chopin translated into Vietnamese Exhibition of silk paintings gathers five famous Vietnamese painters Nguyen Thanh Ha crowned Miss Eco Vietnam Vietnam impresses visitors to Fetes Consulaires in Lyon Music festival entertains Hanoi fans with power-packed performances Hope from “Literature ages 20” awards Vietnam Children’s Ao Dai Festival 2022 kicks off Exhibition connects souls of Vietnamese, Italians Artbook illustrating Nguyen Du’s poems released Awards honour children’s aspirations Hanoi invests 1.3 billion VND to restore relics Uzbek version of Ho Chi Minh’s prison ...

Three restaurants in Hanoi, Vietnam, have been awarded one Michelin star by the world’s most prestigious food ranking organization – the Michelin Guide – for the first time ever. This marks a milestone in the city’s culinary scene and is a testament to the quality of the restaurants’ offerings. The restaurants are iconic Hanoi establishments, serving up traditional Vietnamese dishes with a modern twist and a commitment to excellence. This is a huge achievement for the city and a testament to the hard work and dedication of its culinary professionals.  Representatives from four Vietnamese restaurants received the title of One Michelin S tar Restaurant. Photo: Michelin Guide Vietnam Gia, Hibana by Koki, and Tam Vi were selected as some of the best 33 Vietnamese restaurants according to the Michelin guide. The announcement was made at a ceremony in Hanoi on June 6. All three restaurants have earned recognition for their outstanding cuisine and quality of service. ...

The bazaar aims to raise funds for four charitable organisations that support the homeless and impoverished women in Brasilia. This year it has received around 3,000 visitors, including many from other South American countries. The Vietnamese Embassy in Brazil sets up two booths displaying the country’s typical cuisine and traditional handicraft products. The event gives Vietnam the chance to promote traditional culture and tourism products to international friends. Local diners have opportunities to taste Vietnamese dishes such as fried spring rolls, banana cakes, coffee and iced tea. At the Vietnamese booth, visitors prefer to choose unique handicraft products created by Vietnamese craftsmen such as embroidered Non La (palm-leaf conical hat), and silk scarves. Lacquered and mother of pearl inlay coconut bowls are also showcased, drawing much attention of foreign visitors. The post Promotion of Vietnamese Food and Culture a...