Dan Phuong District: Unique Culinary Specialties in Every Village
Dan Phuong is situated in the sacred land of Xu Doai (one of the four ancient provinces surrounding Thang Long), which is renowned for its talented people, rich history, and cultural traditions. Each village in the district boasts its own signature cuisine that encapsulates the essence of local cultural charms. These include Phung Town pork skin salad, Hong Ha tofu and rice wine, Lien Ha steamed rice cake, Lien Hong plain pyramid rice dumpling, and Ha Mo kneaded congee. Unique countryside dishes Banh te or rice dumplings – a specialty of the Dan Phuong district. Photo: Le Phuong Originally a fishing village on the Day River, Tho Vuc Village in Dong Thap Commune is known for its unique fish stew technique. This dish is exclusively prepared by male villagers and requires meticulous preparation. The fish is cleaned, removing the guts while leaving the scales intact. The whole fish is then placed in a large pot. Tho Vuc Village braises the fish with split sugarcane, thin